Job Vacancies
We’re always on the lookout for exceptional people who can help us keep Landal Gwel an Mor at the top of our game. We want the kind of people who try to make a difference every single day and go the extra mile as a matter of course. We want people who are natural team players, who have a positive ‘can do’ attitude and who share our commitment to excellence.
We currently have 2 positions within the company:
Chef de Partie – Accommodation Available
We are currently recruiting Chef de Partie’s to join our team of passionate and enthusiastic chefs in our 55-seater Terrace Restaurant. We are looking for team members who puts the guest at the heart of everything you do while combining your passion for food with a dedication and work ethic to provide perfect service every time
Quality experience and working in a top level kitchen dealing with fresh food is a necessity
Working hours are 40-45 per week, 5 days over 7 and will include evenings and bank holidays
Required Experience & Attributes:
Minimum 1 year chef experience | Confident with food safety standards, monitoring, recording and all associated compliance | Passion for perfect delivery every time | Attention to detail
Benefits:
Live-in available | The opportunity to develop your career | Chance to work with some of the finest ingredients available in the South West | Staff Discounts | Uniform provided | Pension | Staff parking | 20% off accommodation bookings | 30% off food and drink in The Terrace Restaurant | 30% off Basecamp | 20% off the Wellbeing Spa | T&Cs apply
Job Type:
Full-time, Permanent
Salary:
£21,500.00 /year
Experience:
Line Cook 1 year (Preferred)
Senior Sous Chef – Free Accommodation Available
We are currently recruiting a Senior Sous Chef to join our team of passionate and enthusiastic chefs in our 55-seater Terrace Restaurant. We are looking for a strong team leader who puts the guest at the heart of everything you do while combining your passion for food with a dedication and work ethic to provide perfect service every time
Quality experience and working in a top level kitchen dealing with fresh food is a necessity
Working hours are 40-45 per week, 5 days over 7 and will include evenings and bank holidays
Required Experience & Attributes:
Minimum 2 years Sous Chef experience | Flexible, cool under pressure and good at leading a team | Confident with food safety standards, monitoring, recording and all associated compliance | Menu planning | Passion for perfect delivery every time | Attention to detail
Benefits:
Live in available | The opportunity to develop your career | Chance to work with some of the finest ingredients available in the South West | Staff Discounts | Uniform provided | Pension | Staff parking | 20% off accommodation bookings | 30% off food and drink in The Terrace Restaurant | 30% off Basecamp | 20% off the Wellbeing Spa | T&Cs apply
Job Types:
Full-time, Permanent
Salary:
£23,000.00 to £26,000.00 /year
Experience:
Sous Chef: 2 years (Preferred) | Line cook: 1 year (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner | Follow recipes and presentation specifications | Operate standard kitchen equipment safely and efficiently | Maintain a clean working station whilst adhering to health & safety standards | Assist with the cleaning and organisation of kitchen and equipment | Restock items as needed throughout the shift | Adhere to all food hygiene & safety standards | Menu planning | Recording food temperatures
If you are interested in joining the team please send your CV to enquiries@gwelanmor.com