With al fresco decking and a conservatory with a retractable roof for sun drenched days and balmy nights, it’s the perfect relaxed space for romantic dinners, family Sunday lunch or planning the next days’ fun over cocktails.
Our Spanish-born, classically French-trained Executive Head Chef Joe Lado Devesa takes his influences from his heritage in North West Spain. Think tapas, fresh seafood and contemporary European classics with a twist.
Our chefs are passionate about using as much of the finest locally sourced produce as they can in their dishes, from milk and vegetables to fish and meat.
Little guests have their own menu and we make sure there are plenty of vegetarian, vegan and gluten free dishes available.
If you’ve had a long journey down or a big day of Cornish adventures, then order from our Takeaway menu and we’ll deliver a delicious meal straight to your lodge door.
Book a table online or call 01209 844132